Progressive Dinner Weekend: Galena Progressive Dinner Travel Package - Galena IL

Galena Progressive Dinner Weekend - Galena Event

Book Package

Make package reservations online. Simply click button below and dates will be automatically selected for you. Choose a room type and select the four letter package code, PGDI - Progressive Dinner.

Book Package

Please call toll-free 866-CU-IRISH with any questions.

PROGRESSIVE DINNER WEEKEND
May 30-June 1, 2008

Experience Galena’s finest family of restaurants during a Progressive Dinner Weekend held
May 30 - June 1, 2008, in Galena, Illinois. Don’t miss this exciting opportunity to take your palate on a culinary adventure while you dine at Vinny Vanucchi’s ‘Little Italy’, Frank O’Dowd’s Irish Pub and One Eleven Main, Galena’s newest dining hot spot.

During this memorable weekend you’ll learn food preparation techniques from One Eleven Main chef, Ryan Boughton; tour Galena Cellars Winery; listen to two wine experts debate and defend their wine pairing selection; meet Master Winemaker, Christine Lawlor from Galena Cellars Winery and much more!

This progressive dinner package is a collaborative effort between The Irish Cottage Boutique Hotel and Galena’s finest family of restaurants. Great food and drink, warm hospitality, and generations of family traditions are the foundation of Frank O’Dowd’s Irish Pub, One Eleven Main and Vinny Vanucchi’s ‘Little Italy’. All family-owned and operated, these fine dining establishments invite you to savor some of the best Galena offers.

Progressive Dinner package includes transportation, two nights accommodations at The Irish Cottage Boutique Hotel and the following:
(Click for package information and rates)

FRIDAY, MAY 30, 2008

Friday Progressive Dinner
FIRST COURSE: APPETIZER
Vinny Vanucchi's 'Little Italy': 6 p.m.-7 p.m.

Aperitif
Chandon Blanc de Noir Limoncello

Appetizer
Grilled prosciutto stuffed with provolone and rosemary demi glaze

Wine
Terrazas de los Andes Malbec

SECOND COURSE - ENTREE
One Eleven Main: 7:15 p.m.-8:30 p.m.

Entree
Pork loin stuffed with bleu cheese and Door County cherries with maple demi glaze

Wines
Cloudy Bay Sauvignon Blanc
Castello di Monsanto Chianti Classico

THIRD COURSE - DESSERT
Frank O'Dowd's Irish Pub: 9 p.m.

Dessert
Raspberry Bread Pudding

After Dinner Drink
Cafe Brulot

Live Entertainment – Billy Leathem
Frank O’Dowd’s Irish Pub: 8 p.m.

SATURDAY, MAY 31, 2008

Hot Boutique Irish Breakfast
Frank O’Dowd’s Irish Pub: 7 a.m.-10:30 a.m.

Complimentary hot Boutique Irish breakfast.

Winery & Vineyard Tour
Galena Cellars Vineyard & Winery: 11 a.m.-1 p.m.

Visit the vineyard, cellar, bottle room and barrel room of Galena Cellars and partake in a rare opportunity to taste Galena Cellars Frontanac Port directly from an oak barrel. Galena Cellar's Sensory Program included. Transportation provided.

Saturday Progressive Dinner
FIRST COURSE - APPETIZER
Frank O'Dowd's Irish Pub: 5 p.m.-6 p.m.

Cocktail
Tropical Twist Sangria - red wine infused with sugar, spices, citrus, melon and pineapple; blended and served over ice

Appetizer
Jumbo Stuffed Mushroom Alouette

Wine
Castello di Gabbiano Pinot Grigio

SECOND COURSE - ENTREE
Vinny Vanucchi's 'Little Italy': 6:30 p.m.-7:45 p.m.

Entree
Grilled Salmon Companaro with pasta

Wines
Green Point Chardonnay
Chandon Pinot Noir

THIRD COURSE - DESSERT
One Eleven Main: 8 p.m.

Dessert
Fig and strawberry griddled pound cake with Galena Cellars Port and honey mascarpone

After Dinner Drink
Hennessy VSOP Cognac

Live Entertainment – Billy Leathem
Frank O’Dowd’s Irish Pub: 8 p.m.

SUNDAY, JUNE 1, 2008

Hot Boutique Irish Breakfast
Frank O’Dowd’s Irish Pub: 7 a.m.-10:30 a.m.

Complimentary hot Boutique Irish breakfast.

Package rates start at $375.00/person + tax
based on double occupancy.
Visit package page for more information.

To make package reservations online, simply click the button below. Your arrival/departure dates will be automatically chosen. Select a room type and choose the four letter package code of PGDI - Progressive Dinner. Please call toll-free 866-CU-IRISH with any questions.

Book Package